Jerk Spice

My first experience with jerk spice was the happiest of happy accidents. While working through a BBQ cookbook one summer afternoon I saw a recipe for smoked jerked chicken. Although the jerk spice wasn't that involved, it did include habanero chili powder and the concept of the dish intrigued me. So, after much research I found a recipe I liked. And, after some experimentation I put together a recipe that works really well.


1 Tbsp onion powder

1 Tbsp garlic powder

2 tsp cayenne pepper

2 tsp salt

2 tsp pepper

2 tsp thyme

2 tsp sugar

1 tsp parsley

1 tsp paprika

1/2 tsp habanero chili powder

1/2 tsp chinnamon

1/2 tsp nutmeg

1/2 tsp cloves

1/2 cumin


Measure ingredients into a small bowl and stir until thoroughly combined. Transfer the seasoning to a container with a tight fitting lid and store in a cool, dry place.


This seasoinng mix is delicious on both chicken and pork and would provide a tasty, earthy base to a pork stew.

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